Peanut Butter Crispies

[Lynn]

This recipe sounds similar to Michelle's Chocote/Butterscotch Squares (they sound good...something to try sometime. )

Peanut Butter Crispies

Put into saucepan:

1 cup brown sugar, half a cup of corn syrup, half cup margarine

Bring to boil and boil 1 minute. Take off stove and add:

1 teaspoon vanilla, half cup of peanut butter

Pour mixture over 5 cups of rice crispies.
(grease pan - 9x13x2)

If you put it in the refrigerator, it's hard as a rock. (which is the way I like it rather than gooey. )Especially THIS time of year...it really WOULD  be a gooey mess! lol! It's alright to leave it out in cooler weather. My mother never puts in in the refrigerator.

[LISA]

YOUCH!! Now that sounds pretty unhealthy..lol at least with the regular ones you just get marshmallow vanilla and rice...lol Thanks for posting the thread though-I must admit that your recipe sounds great..could I substitue marshies instead of doing all that sugar and corn syrup?

[Lynn]

Maybe very unhealthy, but very good!

It's not something I make or eat very often. I haven't made it in several years. My mother brought a batch down to the house maybe six months ago.
It's very yummy and a great treat once in a while, but we don't have a steady diet of it.

[LISA]

Yeah same with me...we never make krispies so when I get them it is pretty rare to be honest!! That is why I was so darn excited to see them again after years...and the size alone is worth drooling over! lol